The below list has been compiled to support global efforts in dealing with the COVID-19 crisis. They are freely available in read-only format. ISO 374-5:2016, Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements for micro-organisms risk ISO 10651-3:1997, Lung ventilators for medical use — Part 3: Particular requirements for emergency…
[unordered_list style=”bullet”] Food safety and security are important because every year millions of people become sick from food and waterborne diseases. Occurrences of such diseases can easily escalate to a food emergency situation which could adversely impact economies and livelihoods through reduced availability and consumption, closure of export markets and the exorbitant cost of…
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